Tuscan Ribollita

To save time, substitute 6 cups canned beans, drained and rinsed, for the dried beans. Add to the ribollita along with the bread cubes.
Average Customer Rating:
5 out of 5
5
 out of 
5
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Tuscan Ribollita
Review 1 for Tuscan Ribollita
5 out of 5
5 out of 5
,Orange County
,CA
May 19, 2015
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Tasty Soup!
May 19, 2015
Very good soup but it could use a bit more flavor. I would add these tips...
Saute some bacon/pancetta with onions and garlic and add to soup mixture. Use stale sourdough bread and add some sherry vinegar or Worcestershire for more flavor.
This makes a ton of soup and the slow cooker makes it easy!
Pros: Yield, Easy, Healthy
Review 2 for Tuscan Ribollita
5 out of 5
5 out of 5
,San Diego
,CA
February 6, 2014
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Great Vegetarian Dinner!
February 6, 2014
My wife loved this so much she asked that I make it again soon!
Pros: Easy, Healthy, Adaptable, Will Make Again
Review 3 for Tuscan Ribollita
5 out of 5
5 out of 5
,RI
Rhode Island
January 4, 2012
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
+2points
2of 2found this review helpful.
Thank you! You have successfully submitted a comment for this review.
Easy healthy delicious
January 4, 2012
This recipe does not require a ton of prep before putting it in the slow cooker, or a ton of accuracy with ingredients. The bread is really delicious and creamy in this. I add a dark Belgian beer toward the end, and top the stew with good Parm and good sherry vinegar. I only make a half recipe and it's a lot of food!
Pros: Yield, Quick, Good Value, Easy, Kid-Friendly, Healthy, Adaptable, Will Make Again