Tuscan Grilled Rib-Eye Steaks

Steaks, chops, fish fillets and thin cuts of meat are ideal for cooking on a stovetop grill pan or indoor electric grill. Reserve larger cuts and whole poultry for an outdoor barbecue, where you can use indirect, ambient heat to cook the food evenly. When grilling indoors, be sure your kitchen is properly ventilated with a fan, vent or open window.
Average Customer Rating:
5 out of 5
5
 out of 
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Customer Reviews for Tuscan Grilled Rib-Eye Steaks
Review 1 for Tuscan Grilled Rib-Eye Steaks
5 out of 5
5 out of 5
Basilios
Orange County, California
September 21, 2010
Would You Recommend? Yes
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Great twist to an All-American ribeye
September 21, 2010
Wonderful flavor. Give it a day to marinate. I also added some lemon zest. Bring to room temp before grilling and never overcook it.
Great with Chianti and Pinot Grigio.