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Tuscan Grilled Rib-Eye Steaks

Steaks, chops, fish fillets and thin cuts of meat are ideal for cooking on a stovetop grill pan or indoor electric grill. Reserve larger cuts and whole poultry for an outdoor barbecue, where you can use indirect, ambient heat to cook the food evenly. When grilling indoors, be sure your kitchen is properly ventilated with a fan, vent or open window.
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