Tuscan Farro Soup with White Beans, Tomatoes and Basil

This wonderfully textured soup marries a handful of classic Tuscan flavors. The beans and farro make it hearty enough for a meal. Serve with an Italian red wine, such as Chianti or Sangiovese.
Average Customer Rating:
5 out of 5
5
 out of 
5
 (2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Tuscan Farro Soup with White Beans, Tomatoes and Basil
Review 1 for Tuscan Farro Soup with White Beans, Tomatoes and Basil
5 out of 5
5 out of 5
Kookaboo
,Chicago
,Il
October 9, 2012
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Great Soup For the Fall!!!
October 9, 2012
Excellent tasting and easy to make! Super healthy too.
Pros: Quick, Easy, Healthy, Adaptable, Impressive, Will Make Again
Review 2 for Tuscan Farro Soup with White Beans, Tomatoes and Basil
5 out of 5
5 out of 5
Cathleen
,Wilbraham
,Ma
Wilbraham, Ma
January 12, 2012
Cooks:Every day
Would You Recommend? Yes
0points
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Delicious!
January 12, 2012
Very easy and delicious! Perfect soup for a winter night!
Pros: Yield, Quick, Good Value, Easy, Healthy, Appearance, Adaptable, Impressive, Will Make Again