Turkey with Buttermilk Brine

Brining helps ensure a moist, flavorful turkey, and this recipe streamlines the process by calling for a ready-made dry brine. Our savory blend includes tangy buttermilk with lemon, garlic and herbs. Just rub it on the bird and refrigerate for at least 8 hours, then rinse off the brine and roast as directed below.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Turkey with Buttermilk Brine
Review 1 for Turkey with Buttermilk Brine
5 out of 5
5 out of 5
RarelydoIcook
,Placerville
,CA
November 25, 2013
Ability level:Novice
Cooks for:1 to 2 people
Cooks:A few times a year
Would You Recommend? Yes
0points
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Yumm! Dry Brine Works Great
November 25, 2013
I brined a cheapo Safeway frozen .59/lb turkey with the Williams-Sonoma buttermilk brine After defrosting the turkey, I dry brined the turkey for 32 hours. I was a little worried that I let it go so long, but it turned out great.
Everyone loved it so much that when I finally sat down to eat, there was no turkey left. NONE!. They even scraped the carcass clean.
I will be coming back for more next year. My advice is to pour out part of the brine
into a dish or measuring cup. Don't dip your hands into the brine mixture in the container. My turkey was 17 lbs and I had enough brine left over to do another smaller turkey, but since I thought I was going to use all the brine, I kept touching the raw turkey and the brine spices so I had to throw the rest away.
Pros: Quick, Easy, Impressive, Will Make Again
Review 2 for Turkey with Buttermilk Brine
5 out of 5
5 out of 5
Byrdie
,Louisville
,KY
October 18, 2012
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Excellent Turkey Brine
October 18, 2012
Tried using the buttermilk brine last year adding half a container brine spices and it is the best. The turkey turns out so moist.
Pros: Will Make Again
Cons: Cost