Turkey with Buttermilk Brine

Brining helps ensure a moist, flavorful turkey, and this recipe streamlines the process by calling for a ready-made dry brine. Our savory blend includes tangy buttermilk with lemon, garlic and herbs. Just rub it on the bird and refrigerate for at least 8 hours, then rinse off the brine and roast as directed below.
Average Customer Rating:
5 out of 5
5
 out of 
5
 (1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Turkey with Buttermilk Brine
Review 1 for Turkey with Buttermilk Brine
5 out of 5
5 out of 5
Byrdie
,Louisville
,KY
October 18, 2012
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
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Excellent Turkey Brine
October 18, 2012
Tried using the buttermilk brine last year adding half a container brine spices and it is the best. The turkey turns out so moist.
Pros: Will Make Again
Cons: Cost