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Turkey Mulligatawny Soup

In place of the fresh turkey breast, you can use leftover cooked turkey or a purchased rotisserie chicken. Remove and discard the skin and bones, and cut the meat into bite-size pieces. Add the cooked turkey or chicken to the soup along with the yogurt.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Turkey Mulligatawny Soup
Review 1 for Turkey Mulligatawny Soup
5 out of 5
5 out of 5
December 18, 2012
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
1of 1found this review helpful.
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Shockingly Delicious
December 18, 2012
I hate a bit of left over turkey from Thanksgiving, used meat from the wings in it too. I was shocked how delicious this was. Really can't wait to make it again. My husband texted me the next day that all he could think about was that soup.
Pros: Yield, Good Value, Easy, Healthy, Appearance, Impressive