Tuna and Curly Endive Salad with Romesco Vinaigrette (Xato)

Curly endive, with its pale green and white leaves and pleasantly bitter taste, is the basis for this wonderful winter salad of Barcelona. Here, the endive is topped with tuna and then dressed with a piquant vinaigrette adapted from the region's classic almond-based romesco sauce. The salad is also sometimes made with salt cod or a mixture of tuna and salt cod.
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