Tortilla Soup with Pork

You can also garnish this flavorful soup with a dollop of sour cream, tomatillo salsa or a spoonful of black beans. Instead of queso fresco, use shredded Monterey jack cheese. For a complete meal, accompany the soup with a chopped romaine lettuce salad with a chili-lime vinaigrette.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Tortilla Soup with Pork
Review 1 for Tortilla Soup with Pork
5 out of 5
5 out of 5
WGitK
,Kamloops
,BC
September 24, 2013
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Superb Soup that you can easily adapt
September 24, 2013
Great soup recipe. Fast enough for a week night, and easy to adapt to additional ingredients. I added chopped squash, and frozen corn and peas, to up the veggie content and make it a full meal. Very colourful as a result; I wish I'd taken a photo!
Pros: Quick, Easy, Healthy, Adaptable, Will Make Again
Review 2 for Tortilla Soup with Pork
5 out of 5
5 out of 5
MsPia
,Buenos Aires
,BA
June 15, 2012
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Fast and flavourful
June 15, 2012
Great recipe, full of flavor. I made two small changes: I used some Arrabbiata sauce that I had leftover, instead of the chopped tomatoes and also sautéed some cubed pork with the onions and garlic, instead of the shredded pork, since it was what I had on hand. Will definitely make this soup again.
Pros: Quick, Good Value, Easy, Appearance, Adaptable, Impressive, Will Make Again
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