Torn Pasta with Zucchini and Arugula

In this easy-to-prepare dish, the lasagna noodles are broken into large pieces before cooking so they resemble rustic torn pasta. A mandoline is ideal for cutting the zucchini into thin, even strips.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Torn Pasta with Zucchini and Arugula
Review 1 for Torn Pasta with Zucchini and Arugula
5 out of 5
5 out of 5
martawillcox
,London, UK
July 2, 2012
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
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Delightful and restaurant-worthy
July 2, 2012
Another winner! The flavours blend beautifully and it turns out to be a fresh and tasty main or pasta course.
I would be very pleased if this was presented to me at a restaurant.
Keep an eye on the ingredients, however. It is quite easy to let them cool.
Pros: Easy, Appearance, Impressive