Tomato Tarts with Basil and Fresh Goat Cheese
For the best flavor, prepare these tarts at the height of summer when all of the colorful heirloom tomatoes are at the farmers' market. Select a goat cheese with a rich, creamy consistency and a full, tangy though not overly assertive flavor.
Average Customer Rating:
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Tomato Tarts with Basil and Fresh Goat Cheese
Review 1 for Tomato Tarts with Basil and Fresh Goat Cheese
MurraysNotes
Chicago, IL
August 4, 2011
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
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Never any left!!!
August 4, 2011
I've made this tart a dozen times or more. There's never any left. It's a little messy so not great for a party, but perfect for an app at the table before main course. Easy to make and parts can be made ahead. Recommend making this only using top-notch tomatoes!!! The best you can find!!!
Pros: Quick, Easy, Appearance, Will Make Again
