Tomato Jam with Lemons
Sweet, sour, savory and spiced, this slow-cooked tomato jam was created by Moroccan-born chef Mourad Lahlou. It's a versatile condiment-serve on crostini spread with fresh goat cheese, as in this recipe, or use as a sandwich spread. The jam is also excellent with grilled or roasted lamb, egg dishes, potatoes, rice and couscous.
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1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Tomato Jam with Lemons
Review 1 for Tomato Jam with Lemons
noleftovers
,Walnut Cteek
,Ca
February 16, 2013
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
+1point
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Wonderful!
February 16, 2013
I have made several different recipes for tomato jam and love them all but this one stands out. It is delicious. The lemon makes the difference. I highly recommend it. A wonderful condiment that goes well with practically everything, meat, fish, sandwiches, eggs, you name it.