Tomato, Cucumber and Onion Salad with Feta Vinaigrette

When the summer harvest is at its peak, shop your local farmers? market for heirloom tomatoes. Thin slices of red and green bell peppers are a nice addition to this plate.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Tomato, Cucumber and Onion Salad with Feta Vinaigrette
Review 1 for Tomato, Cucumber and Onion Salad with Feta Vinaigrette
5 out of 5
5 out of 5
woodlandbird
,Woodland Park
,CO
May 10, 2013
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Very beautiful!
May 10, 2013
This is good if you make it fresh and eat it right away, but it is amazing if you make it the day before. Reserve the feta, allow the vegetables to marinate in the vinaigrette in the fridge overnight, then sprinkle with the feta and serve.
If you can't find heirlooms, 6-7 roma tomatoes work well. Thinly sliced bell pepper is a great addition. It is my family's preference to use the whole red onion rather than just half. I also like to serve it over a bed of greens.
This is a very beautiful salad!
Pros: Yield, Good Value, Easy, Healthy, Appearance, Adaptable, Impressive, Will Make Again
Review 2 for Tomato, Cucumber and Onion Salad with Feta Vinaigrette
5 out of 5
5 out of 5
amylou24
July 2, 2010
Would You Recommend? Yes
0points
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Delicious!
July 2, 2010
This salad is so good~I have been making it for years for bbq's and it is always a favorite!