Garbanzo flour, ground from dried chickpeas and therefore also known as chickpea flour, is a staple in the Mediterranean and Middle East, where it is used to make flatbreads, fritters and savory pancakes. It is also an ingredient in the breads and pancakes made by Indian cooks. The flour has a distinctive and very appealing, naturally sweet flavor. It may be difficult to find on supermarket shelves. If this is the case, look for it in natural-foods stores or in Indian markets, where it is sometimes labeled besan.
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