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Tiny Roquefort Popovers

Most recipes call for pricking popovers as soon as they come out of the oven to prevent them from becoming soggy. These light and lacy popovers won't need to be pricked. Use mini-muffin pans with a nonstick finish so the popovers are easily freed from the cups. As noted in the recipe, you can reheat them but do not refrigerate, or they will become irreversibly soggy.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Tiny Roquefort Popovers
Review 1 for Tiny Roquefort Popovers
5 out of 5
5 out of 5
November 15, 2016
Ability level:Novice
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
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Thanksgiving Staple
November 15, 2016
These were recommended on a Williams-Sonoma Thanksgiving menu about 5 years ago and I've been making them every year since. They are so good especially with cranberry sauce on top! I also bought the mini popover pan from Williams-Sonoma which is worth it!
Pros: Easy, Quick, Will Make Again