Skinny fries may have their fans, but when you want potatoes you can sink your teeth into, make a batch of these hefty steak fries. To ensure a perfectly crisp exterior and a light and fluffy interior, you need to soak, dry and double fry the potatoes. To really take it over the top, serve them with homemade ketchup (see recipe at left).
Customer Reviews for Thick Steak Fries
This product has not yet been reviewed. Click here to continue to the product details page.