At The Hungry Cat Restaurant in Southern California, Bloody Marys are a popular cocktail. Here, chef/owner David Lentz shares the recipe. When vine-ripened tomatoes are at their peak in summer, prepare the roasted tomato juice. Otherwise, canned San Marzano tomatoes pureed in a blender are a great substitute. If you can't find Maryland spice mix, use Old Bay seasoning.
Customer Reviews for The Hungry Cat Bloody Mary
This product has not yet been reviewed. Click here to continue to the product details page.