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Thai Steak & Bok Choy Salad

Nearly any steak, cooked rare or medium-rare, can be substituted for the skirt steak. Flank and sirloin are both good options. This recipe is also a great way to use leftover steak. Bring 1 lb. of cooked steak to room temperature for about 15 minutes before slicing and adding to the salad.
Customer Reviews for Thai Steak & Bok Choy Salad
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