Thai Shrimp and Squash Soup

An aromatic herb used throughout Southeast Asia, lemongrass resembles a green onion in shape and has long, thin, gray-green leaves. Kaffir lime leaves, from the Kaffir lime tree, have a distinctive shape: They are attached in pairs, end to end. Both of these ingredients can be found in well-stocked supermarkets or Asian markets.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Thai Shrimp and Squash Soup
Review 1 for Thai Shrimp and Squash Soup
5 out of 5
5 out of 5
Izka
San Diego
June 24, 2010
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Where are my leftovers?
June 24, 2010
If you like tumyum or tumkha, you will savor this soup. It's a lot easier to make than it looks. The end result is fantastic. I've tried to make big batches of this soup but by the end of the night, all of the soup is gone.
I highly recommend this one. Add a lot of lime and lots of fresh basil!