Thai Chicken Salad

Shredded chicken, diced avocado and shredded greens are dressed with the flavors of Southeast Asia to make a light main-course salad for the outdoor table. Fish sauce, a salty seasoning, is sold in Asian markets. For a festive presentation, omit the diced avocado from the salad and spoon the salad into 4 avocado halves.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Thai Chicken Salad
Review 1 for Thai Chicken Salad
5 out of 5
5 out of 5
DanaNYC
New York, NY
April 14, 2011
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Wonderful Flavors
April 14, 2011
I made this on a Wednesday night. I was a little worried about dumping all that vinegar in, but the flavors came together in such a wonderful way! I really enjoyed this! Next time, I might add a few chopped peanuts.
Pros: Easy, Healthy
Review 2 for Thai Chicken Salad
5 out of 5
5 out of 5
PsoB
March 26, 2011
Would You Recommend? Yes
+2points
2of 2found this review helpful.
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Easy...delicious
March 26, 2011
Easy and delicious recommend if you want something easy and light but not too light
Pros: Easy