Texas Beef Chili
What makes chili Texan? Most Lone Star chili masters shun beans and tomatoes. To them, chili is all about meat-beef only-and the chile seasoning. And Lone Star fans of the real deal claim that toppings-sour cream, cheese, onions-turn their bowl of red into a salad bar. But you can opt for everything if you'd like.
Average Customer Rating:
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Texas Beef Chili
Review 1 for Texas Beef Chili
bigrookie
,vancouver
,bc
October 17, 2011
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Once a week
Would You Recommend? Yes
+1point
2of 3found this review helpful.
Share this Review:
Thank you! You have successfully submitted a comment for this review.
easy but cook longer for best results
October 17, 2011
i made this for a friend who cannot eat beans or corn - i didn't put the corn meal i at all but chose instead to let it simmer and reduce.
i cooked it for six hours total and the meat was falling part great! i added liquid as needed as it cooked. i also added a little more beef stock as it reduced.
this is a great dish, and easy.
i cooked it for six hours total and the meat was falling part great! i added liquid as needed as it cooked. i also added a little more beef stock as it reduced.
this is a great dish, and easy.
Pros: Good Value, Easy, Healthy, Adaptable, Impressive, Will Make Again
Cons: Lengthy