Tarte Tatin

Tarte tatin, the famous French upside-down apple tart, is baked with a pastry crust placed on top of a luscious caramelized-apple filling, then inverted after baking. It is especially delicious served with scoops of salted caramel ice cream (see related recipe at right).
Average Customer Rating:
4.5 out of 5
4.5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Tarte Tatin
Review 1 for Tarte Tatin
5 out of 5
5 out of 5
tsik
,New York
,NY
January 28, 2013
Ability level:Professional
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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elegant yet rich taste
January 28, 2013
A french classic. Simple yet rich taste. Recipe can be made in 4-5 individual tarts as well.
Pros: Easy, Impressive
Review 2 for Tarte Tatin
4 out of 5
4 out of 5
Judykay
Delray Beach, Fl
May 3, 2010
Would You Recommend? Yes
+2points
2of 2found this review helpful.
Thank you! You have successfully submitted a comment for this review.
dessert for company
May 3, 2010
This Tart was very good and not difficult to make. It's a great way to enjoy apples not only in the fall, but all year round.
I would recommend trying this recipe, it will become one of my "apple" go to recipes for the future.