This easy-to-prepare dish is made with tamarind coconut curry sauce, a lively South Indian sauce that includes tamarind, coconut milk, fresh green chilies, red chili powder and other aromatic spices. A staple in Indian cooking, curry is a fragrant melange of whole spices that are traditionally toasted, ground and fried to build complex flavor. Our Cucumber Raita, prepared with yogurt, provides a cooling contrast to the curry (see related recipe at left).
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