Tamale Pie

Perfect for a crowd, this tamale pie gets a lively kick from chili powder and serrano chilies, which are small, slender and very hot. The compound that gives chilies their heat, known as capsaicin, is concentrated in the white membranes, or ribs, inside the chili and is transferred to the seeds. To lessen the heat, trim off the membrane and scrape away the seeds.
Average Customer Rating:
3.333 out of 5
3.3
 out of 
5
(3 Reviews) 3
2 of 3(67%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Tamale Pie
Review 1 for Tamale Pie
1 out of 5
1 out of 5
Rovernh
,Manchester
,NH
June 24, 2014
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? No
0points
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excessive salt
June 24, 2014
3 1/2 tablespoons plus more to taste is way excessive. It is around 7,000 mg!
Review 2 for Tamale Pie
5 out of 5
5 out of 5
Bailey426
,Chicago
,IL
Chicago, IL
May 9, 2012
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Once a week
Would You Recommend? Yes
+4points
4of 4found this review helpful.
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Great casserole
May 9, 2012
This was awesome! I used shredded rotisserie chicken instead of beef and used Marie Callender cornbread.
It is even better reheated the next day
Pros: Easy, Appearance, Adaptable, Will Make Again
Review 3 for Tamale Pie
4 out of 5
4 out of 5
BLCL
,Bellevue
,WA
February 14, 2012
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
+2points
2of 2found this review helpful.
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Great comfort food
February 14, 2012
This is a delicious version of tamale pie. Based on the other reviews, I cut the quantities down to 1/3 of those specified in the original recipe, and it still filled up a 9x13 casserole dish, fed my family of 5, and had some left-over. I used ground turkey instead of beef, and added a can each of pinto beans and sliced olives. Will definitely make again!
Pros: Easy, Kid-Friendly, Adaptable, Will Make Again