Whenever you have leftover day-old bread, preferably a baguette or rustic white loaf, cut it into slices, place on a baking sheet and dry out the slices in a preheated 300deg.F oven for about 10 minutes. Process the toasted bread in a food processor to make crumbs. Store the crumbs in an airtight container in the freezer for up to 4 months.
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