Tagliatelle with Crab and Tarragon

Prepare this simple pasta dish using the freshest crab you can find, and be sure to pick it over to remove any bits of shell.
Average Customer Rating:
3 out of 5
3
 out of 
5
(2 Reviews) 2
1 of 2(50%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Tagliatelle with Crab and Tarragon
Review 1 for Tagliatelle with Crab and Tarragon
5 out of 5
5 out of 5
Smiles7
,Bay Area
,ca
May 4, 2012
Ability level:Professional
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Great, Simple, Quick Dinner
May 4, 2012
I don't know why other review would say something negative, this is a fantastic dish and super quick and absolutely delicious! Could even sub lemon juice for wine, though the wine tied together with brine flavor of the crab. Excellent with jarred crab.
Would even be excellent to serve to refined guests and family.
Pros: Quick, Easy, Kid-Friendly, Impressive, Will Make Again
Review 2 for Tagliatelle with Crab and Tarragon
1 out of 5
1 out of 5
cam5362
Chicago, IL
August 7, 2011
Would You Recommend? No
-1point
1of 3found this review helpful.
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This was horrible!
August 7, 2011
I like all of the ingredients, but together... I couldn't eat it. I had to throw it away.