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Tabbouleh with Chickpeas

The classic Middle Eastern tabbouleh isn't a bulgur salad with parsley; it's a parsley salad with a little bulgur. Toasting the cumin seeds heightens their fragrance. Place seeds in a dry fry pan over medium heat and toast, shaking the pan occasionally, until they darken and release their aroma, then grind in a mortar or spice grinder.
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