Tabbouleh with Chickpeas

The classic Middle Eastern tabbouleh isn't a bulgur salad with parsley; it's a parsley salad with a little bulgur. Toasting the cumin seeds heightens their fragrance. Place seeds in a dry fry pan over medium heat and toast, shaking the pan occasionally, until they darken and release their aroma, then grind in a mortar or spice grinder.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Tabbouleh with Chickpeas
Review 1 for Tabbouleh with Chickpeas
5 out of 5
5 out of 5
Nilpi
Beverly Hills, CA
May 22, 2010
Would You Recommend? Yes
0points
Thank you! You have successfully submitted a comment for this review.
Great for summer outdoor parties
May 22, 2010
A simple yet traditional summer dish that goes a long way and can be prepared in advance. Add the dressing at the last minute to preserve the freshness of the herbs and allow for delicious aroma.