Szechwan Seared Tuna with Soy-Mustard Sauce

Thanks to its high smoke point, grapeseed oil is excellent for frying and enables you to get a good sear on the tuna. Szechwan pepper, a mildly hot spice, comes from the prickly ash tree. The berries resemble black peppercorns but are unrelated to the peppercorn family and contain a tiny seed.
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