Swiss Chard with Garlic and Shallots

Garlic, shallots and red pepper flakes give a flavor boost to this Swiss chard dish, which makes a delicious accompaniment to our stuffed pork chops (see related recipe at left).
Average Customer Rating:
4 out of 5
4
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Swiss Chard with Garlic and Shallots
Review 1 for Swiss Chard with Garlic and Shallots
4 out of 5
4 out of 5
MMOEagan
,Leander
,TX
Eagan, MN
December 19, 2012
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Good Flavors
December 19, 2012
We have been trying to get more greens into our diet and this fill the bill nicely. The flavors were very good and it was easy to assemble. We don't like a lot of heat, but a sprinkle of red pepper flakes made a nice addition. The only thing I did to change the recipe was cut it in half because there were just two of us for dinner. I'll certainly make this again.
Pros: Quick, Good Value, Easy, Healthy, Will Make Again
Review 2 for Swiss Chard with Garlic and Shallots
4 out of 5
4 out of 5
Anonymous
January 27, 2012
Would You Recommend? Yes
+5points
6of 7found this review helpful.
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Easy and yummy
January 27, 2012
Lay off the red flakes if you don't like heat. The shallots and garlic are fine alone.
Pros: Quick, Easy, Healthy, Appearance