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Swiss Chard with Cannellini

The Italians often braise their beloved bietola (Swiss chard) with beans for a humble and healthy sauce over pasta. You can serve this meatless stew over rice or polenta, if youd like. For best texture, dont use the chard stems; set them aside for minestrone or to braise on their own.
Customer Reviews for Swiss Chard with Cannellini
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