Swiss Chard Omelette (La Trouchia)

La trouchia is a style of vegetable omelette unique to the Nice area, where it is made exclusively with Swiss chard. One is tempted to draw comparisons with the Italian frittata, and a keen eye will also spot that it bears a distinct resemblance to the tians (layered vegetable dishes) found in Provence.
Average Customer Rating:
5 out of 5
5
 out of 
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Customer Reviews for Swiss Chard Omelette (La Trouchia)
Review 1 for Swiss Chard Omelette (La Trouchia)
5 out of 5
5 out of 5
mamalovestocook
,Reston
,VA
Northern Virginia
May 10, 2014
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
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Perfect for brunch, lunch or a light supper
May 10, 2014
This is delicious and has become a family favorite. Even my daughter, who doesn't like eggs, requests this dish.
Pros: Quick, Good Value, Easy, Kid-Friendly, Will Make Again