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Sweet Potato Puree with Caramelized Marshmallow

Our recipe from James Tracey of Craft in New York City takes an old favorite in a sophisticated new direction with homemade marshmallow meringue. Whipped to stiff peaks, the sugary meringue turns golden brown as it bakes in the oven atop silky, nutmeg-scented sweet potatoes.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Sweet Potato Puree with Caramelized Marshmallow
Review 1 for Sweet Potato Puree with Caramelized Marshmallow
5 out of 5
5 out of 5
,St. Peters
October 26, 2012
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0of 1found this review helpful.
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Can't wait to make again
October 26, 2012
I am planning my 2012 Thanksgiving menu and I cannot wait to make this again. Last year was my first time making this dish and it was so delicious, I vowed to make it a permanent part of the T-Day line-up! If you love sweet potatoes, you will find this to be absolutely heavenly.
Pros: Impressive, Will Make Again