Sweet Potato Puree with Caramelized Marshmallow

Our recipe from James Tracey of Craft in New York City takes an old favorite in a sophisticated new direction with homemade marshmallow meringue. Whipped to stiff peaks, the sugary meringue turns golden brown as it bakes in the oven atop silky, nutmeg-scented sweet potatoes.
Average Customer Rating:
4.667 out of 5
4.7
 out of 
5
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Sweet Potato Puree with Caramelized Marshmallow
Review 1 for Sweet Potato Puree with Caramelized Marshmallow
5 out of 5
5 out of 5
NicoleC
,St. Peters
,MO
October 26, 2012
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Can't wait to make again
October 26, 2012
I am planning my 2012 Thanksgiving menu and I cannot wait to make this again. Last year was my first time making this dish and it was so delicious, I vowed to make it a permanent part of the T-Day line-up! If you love sweet potatoes, you will find this to be absolutely heavenly.
Pros: Impressive, Will Make Again
Review 2 for Sweet Potato Puree with Caramelized Marshmallow
5 out of 5
5 out of 5
clfohio
,Hudson
,OH
November 26, 2011
Ability level:Advanced
Cooks for:Over 10 people
Cooks:Every day
Would You Recommend? Yes
0points
1of 2found this review helpful.
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Holiday Hit!
November 26, 2011
Everyone loved this dish, good for a buffet. Downside is it separates if not served immediately
Pros: Will Make Again
Cons: Unhealthy
Review 3 for Sweet Potato Puree with Caramelized Marshmallow
4 out of 5
4 out of 5
CindiP
,Whittier
,CA
November 24, 2011
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:A few times a month
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Delightful Holiday Treat with a Twist
November 24, 2011
I roasted and pureed the sweet potatoes the day ahead and refrigerated them in the baking dish overnight. The next day, I began with dissolving the gelatin. My marshmallow topping did not turn out well. I am sure it is my inexperience with using gelatin, and I would try it again. I had to improvise, so I melted two cups of mini marshmallows in a saucepan with two tablespoons of butter. When that was soft and fluid, I poured it on top of the pureed sweet potatoes and finished baking. The sweet potatoes were delicious and the improv marshmallow topping was a nice Plan B. I will probably try the recipe as written again. It turned out well, though. Again, the sweet potato puree was elegant and tasty.
Pros: Quick, Adaptable, Impressive, Will Make Again