Sweet Potato Hash with Poached Eggs

For the best results, use cold eggs taken directly from the refrigerator, as their whites are thicker than those of room-temperature eggs. Using a spoon, gently swirl the water around each egg as the whites set in the water.
Average Customer Rating:
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1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Sweet Potato Hash with Poached Eggs
Review 1 for Sweet Potato Hash with Poached Eggs
4 out of 5
4 out of 5
lovetocook23
September 25, 2011
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
+2points
2of 2found this review helpful.
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Great Brunch Recipe
September 25, 2011
I made this for Sunday brunch and found it to be quite good. It was another easy recipe that I found I could make often. I thought, however, that it was a little dry. I added some cheese to put on top and that helped a bit. Overall, a good recipe to keep.
Pros: Quick, Good Value, Easy, Healthy, Adaptable, Will Make Again