Sweet Potato Biscuits
These tips will help you turn out great biscuits. Keeping the fats cold gives the biscuits flakiness. Handling the dough as little as possible ensures the biscuits will be tender. Some recipes call for gathering and rerolling scraps, which can lead to tough biscuits; cutting rectangular biscuits is a clever way to avoid this, as rectangles leave no scraps. Cutting the biscuits with a straight-down motion produces an even shape, and baking them at high heat results in biscuits that rise high and brown handsomely.
Average Customer Rating:
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
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Customer Reviews for Sweet Potato Biscuits
Review 1 for Sweet Potato Biscuits
kculbs
,carmel
,in
November 11, 2011
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Heavenly biscuits
November 11, 2011
So easy and sooooo delicious. Definitely try these with the honey butter. I cooked my sweet potato in the microwave for 5 minutes and it came out very tender.
Review 2 for Sweet Potato Biscuits
Scotchgirl
Mid-Michigan
November 24, 2010
Would You Recommend? Yes
+3points
3of 3found this review helpful.
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Instant tradition
November 24, 2010
My sister in law found this recipe, and it became an immediate favorite. These biscuits have become a holiday must-have item. The wonderful thing about quick breads is that the oven can be set higher as soon as the bird comes out, so the biscuits cook while the turkey rests and the gravy is made. I prepare the dough in advance so we're ready when the oven is and the counters are clear for other prep.