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Sweet Potato Biscuits

These tips will help you turn out great biscuits. Keeping the fats cold gives the biscuits flakiness. Handling the dough as little as possible ensures the biscuits will be tender. Some recipes call for gathering and rerolling scraps, which can lead to tough biscuits; cutting rectangular biscuits is a clever way to avoid this, as rectangles leave no scraps. Cutting the biscuits with a straight-down motion produces an even shape, and baking them at high heat results in biscuits that rise high and brown handsomely.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Sweet Potato Biscuits
Review 1 for Sweet Potato Biscuits
5 out of 5
5 out of 5
,Eagle River
November 25, 2013
Ability level:Advanced
Cooks for:6 to 10 people
Cooks:Every day
Would You Recommend? Yes
2of 2found this review helpful.
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Love these! Can easily be made Gluten Free
November 25, 2013
These biscuits are delicious. I make these often but in a gluten free form. Using a gluten free all purpose flour & gluten free cake flour mix in place of the regular. Also substitute coconut oil for the butter/shortening. Definitely my "go to" biscuit recipe.
Pros: Easy, Adaptable, Will Make Again