Sweet Corn Soup

This recipe calls for scraping the corncobs to extract the juices, then adding the juices to the soup, which enhances the flavor.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Sweet Corn Soup
Review 1 for Sweet Corn Soup
5 out of 5
5 out of 5
,Grand Rapids
August 31, 2015
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Once a week
Would You Recommend? Yes
Thank you! You have successfully submitted a comment for this review.
Sweet and creamy summer soup!
August 31, 2015
This recipe is a keeper. What a great alternative to using that sweet summer corn! It was creamy and sweet but yet savory. My family loved it and asked that I freeze some corn away so that I could make it again during the winter months. Easy to make and I had all of the ingredients in my kitchen so it was a "no brainier". The only modification that I made was to substitute half of the water with vegetable broth so that the flavors were a little more complex.
Pros: Healthy, Kid-Friendly, Will Make Again, Yield