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Sweet Corn Soup

This recipe calls for scraping the corncobs to extract the juices, then adding the juices to the soup, which enhances the flavor.
Average Customer Rating:
3.5 out of 5
3.5
 out of 
5
(2 Reviews) 2
1 of 2(50%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Sweet Corn Soup
Review 1 for Sweet Corn Soup
2 out of 5
2 out of 5
August 8, 2016
Would You Recommend? No
0points
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Not that good
August 8, 2016
So I was excited to try a new recipe and while it was simple to make, the proportions were way off. There were too many onions the flavor was very pronounced. The same with the garlic...it killed the sweet Ohio corn taste. I would cut the onions and garlic in half, but honestly...not sure it would help. I will not make this again.
Cons: Appearance, Taste, Texture
Review 2 for Sweet Corn Soup
5 out of 5
5 out of 5
,Grand Rapids
,MI
August 31, 2015
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Once a week
Would You Recommend? Yes
0points
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Sweet and creamy summer soup!
August 31, 2015
This recipe is a keeper. What a great alternative to using that sweet summer corn! It was creamy and sweet but yet savory. My family loved it and asked that I freeze some corn away so that I could make it again during the winter months. Easy to make and I had all of the ingredients in my kitchen so it was a "no brainier". The only modification that I made was to substitute half of the water with vegetable broth so that the flavors were a little more complex.
Pros: Healthy, Kid-Friendly, Will Make Again, Yield