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Sweet and Sour Vidalia Onions

Vidalia onions are full of natural sugars that soften their pungency. Slow-cooking them in a bath of sugar-fortified red-wine vinegar and chicken broth accentuates the inherent sweetness of the vegetable. This cooking liquid doubles as a rich, butter-free sauce, accented by mellow roasted garlic and woodsy fresh thyme.
Customer Reviews for Sweet and Sour Vidalia Onions
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