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Sweet and Sour Noodles

The stir-fry sauce used here-a combination of spicy ginger and chili, sweet tomato and tamarind, tart lime and salty fish sauce-goes equally well with shrimp (as in this dish), chicken or pork. For a Vietnamese-inspired version, substitute fresh or dried flat rice noodles.
Customer Reviews for Sweet and Sour Noodles
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