Swedish Rye

Whole-grain rye is made by grinding rye berries into a variety of textures and colors, categorized according to the amount of bran and germ left in after milling. These grinds include light, medium and dark flours and pumpernickel rye, which is a coarse meal rather than a flour. The coarser the flour grind, the more robust the flavor, the darker the color and the denser your bread. The rye flour most commonly available in supermarkets is medium-grind, good for general bread making when combined with wheat flour.
Average Customer Rating:
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Customer Reviews for Swedish Rye
Review 1 for Swedish Rye
5 out of 5
5 out of 5
bakedaddy
,Saint Johns
,Fl
March 23, 2014
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
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Deli ryebread
March 23, 2014
Moist, soft delicious rye bread. Great as a sandwich bread or toasted. Used caraway seeds instead of fennel.