Summer Vegetable Kabobs

Fresh vegetables are a delicious, healthy alternative to meat on grilled kabobs. Lightly marinated and smoky from the grill, these vegetables can also be used as the foundation for subsequent meals. To store the vegetables, remove them from their skewers and let cool to room temperature, then pack into an airtight container and refrigerate for up to 3 days. They do not freeze well. Use the leftovers to make other delicious dishes (see related recipe at left).
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