Summer Strawberry Ice Cream

Why is ice cream so soft if it is frozen? Liquids usually turn hard as ice when frozen, but ice cream stays smooth and soft. The secret lies in constantly stirring the cream as it freezes. When a dense liquid like cream freezes, ice crystals form and grow in it. But if the crystals are constantly disturbed, they stay small and separate and the liquid doesnt solidify into a rock-solid hard block of ice.
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