Summer Squash Saute with Basil & Tomatoes

Summer squashes contain a lot of moisture in the center, near their seeds. To reduce the amount of moisture released while quickly sauteing the squashes, cut them in half lengthwise and run the tip of a small spoon down the center of each half to quickly and easily remove the seeds. Then slice as directed in the recipe.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Summer Squash Saute with Basil & Tomatoes
Review 1 for Summer Squash Saute with Basil & Tomatoes
5 out of 5
5 out of 5
August 10, 2012
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
3of 3found this review helpful.
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August 10, 2012
First of all, this recipe is so visually appealing. The blend of colors is wonderful. It couldn't be easier to prepare. The parm was a nice surprise. Great for a summer side!
Pros: Quick, Easy, Healthy, Appearance, Will Make Again