Summer Squash Gratin

Use a wide vegetable peeler to peel the squash and potatoes into wide, thin sheets. Serve this warming gratin alongside our White Wine-Braised Pork (see related recipe at left).
Average Customer Rating:
4.333 out of 5
4.3
 out of 
5
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Summer Squash Gratin
Review 1 for Summer Squash Gratin
4 out of 5
4 out of 5
sameera
,GA
Georgia
July 27, 2012
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Great first night, not good for leftovers
July 27, 2012
Enjoyed the flavors and lasagna-like quality of this dish. I did have a hard time cutting it to serve without being sloppy, but I thought it tasted great, especially the potatoes.
My biggest issue is that the next day, it definitely lost a lot of its texture (was quite soggy, actually) and appeal.
I'm not sure I'd make this again, especially considering that I'd have to eat it all day one.
Review 2 for Summer Squash Gratin
4 out of 5
4 out of 5
SewSimply
Austin Tx
June 9, 2011
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Make it a meal
June 9, 2011
With the addition of 2 cups or so of cooked, shredded chicken (grilled or rotisserie) layered with the potatoes this quickly becomes a main course casserole. If you don't have a wide peeler, use a mandolin or potato slicer to get the nice thin long ribbons of squash. Add a nice salad and some wine and you're set.
Pros: Appearance, Adaptable, Will Make Again
Cons: a little high in calories and fat
Review 3 for Summer Squash Gratin
5 out of 5
5 out of 5
missblackie
Los Angeles, CA
May 19, 2010
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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An elegant crowd-pleaser
May 19, 2010
This is really good for a nice dinner party. I would suggest purchasing the wide-pealer to get restaurant quality results out of this recipe. Can't wait to make it again!