Summer Squash and Leek Puree

Summer squash are the thin-skinned, warm-weather cousins to winter's pumpkins and acorn squashes. Dark-green zucchini and yellow summer, or crookneck, squash are the most common types, but farmers' markets often stock a wide variety, including round, scallop-edged green or white pattypans; round, deep yellow sunburst; and green, tennis-ball-sized Ronde de Nice squashes. Look for firm squash no more than 8 inches long; larger ones tend to have large seeds and watery, bitter flesh.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Summer Squash and Leek Puree
Review 1 for Summer Squash and Leek Puree
5 out of 5
5 out of 5
JezzAbell
,Santa Rosa
,CA
August 5, 2012
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Quick n Easy n Yummy
August 5, 2012
A great way to use the abundance of squash in my garden. Lovely lunch on a cool Sunday afternoon.
Pros: Quick, Easy, Healthy, Appearance, Will Make Again