Summer Fruit Salad with Sambuca

Italians call this marinated fruit salad a macedonia, and it is a favorite way to end a meal. Feel free to vary it according to the fruit available, adding raspberries, peaches, oranges or melons. Adjust the sugar, lemon juice and sambuca to suit your taste. Kirsch or another fruit brandy can be used in place of the sambuca, if you prefer. The critical step is the long maceration, which allows the flavors to blend.
Average Customer Rating:
5 out of 5
5
 out of 
5
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Summer Fruit Salad with Sambuca
Review 1 for Summer Fruit Salad with Sambuca
5 out of 5
5 out of 5
Earth
April 14, 2012
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Light and easy
April 14, 2012
Great recipe! Next time, I am going to try using less sugar (it wasn't too sweet necessarily, but I'm always trying to find ways to cut sugar). All the guests were very impressed and it was very light.
Pros: Yield, Quick, Easy, Healthy, Appearance, Adaptable, Impressive, Will Make Again
Review 2 for Summer Fruit Salad with Sambuca
5 out of 5
5 out of 5
Tatiana
New Jersey
July 3, 2010
Would You Recommend? Yes
0points
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Different Fruit Salad
July 3, 2010
I was hesitant when I was asked to make this for a 4th of July BBQ, I am not a huge fan of Sambuca. However, I was pleasantly surprised of how mellow the flavor was and how well it went with the fresh summer fruit. It was refreshing and a very nice change from the typical fruit salad!
Review 3 for Summer Fruit Salad with Sambuca
5 out of 5
5 out of 5
sous
Troy, MI
May 1, 2010
Would You Recommend? Yes
+4points
4of 4found this review helpful.
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Best desert in the summer
May 1, 2010
This is the best dessert I've ever had. I always make it in the summer, and people always ask me for the recipe. Prefect combination of fruits. It is the perfect choice for people who avoid desserts loaded with sugar and butter. Make sure you use the fruits recommended in the recipe, especially mangos. use strawberries that are firm.