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Summer Fruit Salad with Sambuca

Italians call this marinated fruit salad a macedonia, and it is a favorite way to end a meal. Feel free to vary it according to the fruit available, adding raspberries, peaches, oranges or melons. Adjust the sugar, lemon juice and sambuca to suit your taste. Kirsch or another fruit brandy can be used in place of the sambuca, if you prefer. The critical step is the long maceration, which allows the flavors to blend.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Summer Fruit Salad with Sambuca
Review 1 for Summer Fruit Salad with Sambuca
5 out of 5
5 out of 5
April 14, 2012
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
1of 1found this review helpful.
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Light and easy
April 14, 2012
Great recipe! Next time, I am going to try using less sugar (it wasn't too sweet necessarily, but I'm always trying to find ways to cut sugar). All the guests were very impressed and it was very light.
Pros: Yield, Quick, Easy, Healthy, Appearance, Adaptable, Impressive, Will Make Again