Sugar Cookies

These classic cookies can be decorated in a variety of ways. They can be sprinkled with colored sugar crystals before baking, or decorated with royal icing using a pastry bag fitted with a plain tip, or a small plastic bag with a corner snipped off.You may use either a vanilla bean or vanilla extract in this recipe.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Sugar Cookies
Review 1 for Sugar Cookies
5 out of 5
5 out of 5
Anonymous
Arlington, MA
June 28, 2011
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
+4points
4of 4found this review helpful.
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The Best Sugar Cookies Ever
June 28, 2011
This is the only recipe I use for sugar cookies. Everyone loves them ... kids and adults. Great for rolling/cutting and decorating with royal icing. If short on time, just roll dough into balls, roll into colored sugar crystals, flatten slightly, and bake. Make extra dough balls and freeze to bake another time.
Review 2 for Sugar Cookies
5 out of 5
5 out of 5
Peppernilla
Las Vegas, NV
February 3, 2011
Would You Recommend? Yes
+4points
4of 4found this review helpful.
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Perfect for cutting & decorating!
February 3, 2011
This recipe is REALLY good for cutting and decorating-type cookies. Even better, they TASTE GREAT! They are not too sweet, which is what you want/need for a decorated cookie. Just be sure you do not overbake, or they become hard. Also, the cutters purchased at Williams Sonoma include the same recipe EXCEPT it uses whole eggs, not just the yolk.