Sugar & Spice Duck

The chef of several New Orleans restaurants, John Besh prepares soul-warming dishes made with local ingredients, blending contemporary style with an homage to the past. His inspiration for this duck recipe? "During a Louisiana autumn, the scent of burning sugar cane fills the air with a spicy aroma echoed in this dish."
Customer Reviews for Sugar & Spice Duck
This product has not yet been reviewed. Click here to continue to the product details page.