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Stuffed Shells with Pork Ragu

To stuff the pasta shells neatly and easily, put the ricotta filling in a plastic bag. Work the filling into the bottom of the bag and twist the top of the bag to close. Snip off one corner of the bag and squeeze the filling into the shells.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Stuffed Shells with Pork Ragu
Review 1 for Stuffed Shells with Pork Ragu
5 out of 5
5 out of 5
March 12, 2013
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
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Worth the time
March 12, 2013
This recipe is time consuming, I have to admit. But worth every minute of it. This is absolutely delicious and the ragu freezes well.
Pros: Appearance, Impressive, Will Make Again
Cons: Lengthy