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Stuffed Clams (Vongole Ripiene)

Dishes like these fresh clams dusted with a crunchy crumb topping are often found in port-side restaurants on the tiny island of Procida, off the coast of Naples. There, the restaurants take advantage of the just-caught fish and shellfish delivered by local fishermen.
Customer Reviews for Stuffed Clams (Vongole Ripiene)
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