Stuffed Cherry Peppers
Red and green pickled cherry peppers are often part of an antipasto platter, but here they are stuffed with a savory filling of provolone, prosciutto and capers. These can be entirely prepared in advance. If you cannot find cherry peppers, peperoncini also work well.
Average Customer Rating:
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Customer Reviews for Stuffed Cherry Peppers
Review 1 for Stuffed Cherry Peppers
LytCookr
,CA
September 17, 2011
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Once a week
Would You Recommend? Yes
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Yummy little bites
September 17, 2011
These were very good. I used two jars of peppers and still had half the mixture leftover so I suggest cutting those ingredients in half or just cutting the bread crumbs by 1/2 cup. I used Italian bread crumbs to add a little more flavor. They were quite messy cause the peppers were so small so they didn't come out as "clean" as the picture.
Pros: Easy
Cons: Lengthy, Appearance