You can use a teaspoon to stuff the cannelloni, as instructed below. Or, to stuff the cannelloni easily, spoon the filling into a large, heavy-duty sealable plastic bag. Push the filling down into one corner of the bag, forcing out any air at the same time. Twist the bag several times where the filling ends. Then snip off the corner of the bag with scissors and squeeze the filling through the hole into the cannelloni.
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