Stuffed Cannelloni with Bolognese

You can use a teaspoon to stuff the cannelloni, as instructed below. Or, to stuff the cannelloni easily, spoon the filling into a large, heavy-duty sealable plastic bag. Push the filling down into one corner of the bag, forcing out any air at the same time. Twist the bag several times where the filling ends. Then snip off the corner of the bag with scissors and squeeze the filling through the hole into the cannelloni.
Average Customer Rating:
4 out of 5
4
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Stuffed Cannelloni with Bolognese
Review 1 for Stuffed Cannelloni with Bolognese
4 out of 5
4 out of 5
HuskerChef
Omaha, NE
February 11, 2011
Would You Recommend? Yes
0points
Thank you! You have successfully submitted a comment for this review.
Now A Ricotta Fan
February 11, 2011
Growing up I hated ricotta cheese, whether it was in lasagna or stuffed manicotti. I decided to give it another shot and it turns out I like it. I can't give it 5 stars because the recipe didn't blow my socks off. On a side note, the bolognese sauce is fantastic. I've used it several times for other dishes.