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Strawberry Millefeuille

A traditional dessert made by layering puff pastry with whipped cream, custard or other filling, millefeuille means "thousand leaves" in French. Our version, which showcases fresh strawberries, is quick to prepare as it calls for using frozen puff pastry.
Average Customer Rating:
4 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Strawberry Millefeuille
Review 1 for Strawberry Millefeuille
4 out of 5
4 out of 5
March 22, 2015
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
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Easy, light and tasty
March 22, 2015
Super easy to make and can be made ahead of time. Assemble when you are ready to serve.
Pros: Easy