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Strawberry-Blackberry Sorbet

Light in texture with an intense fruit flavor, a sorbet is made by incorporating air into a sweetened fruit puree or juice as it freezes in an ice cream maker. Sorbets contain no eggs or dairy products. This version combines two types of berries to create a refreshing summer treat.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Strawberry-Blackberry Sorbet
Review 1 for Strawberry-Blackberry Sorbet
5 out of 5
5 out of 5
,Baton Rouge
Baton Rouge, LA
June 27, 2015
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
1of 1found this review helpful.
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June 27, 2015
This sorbet is delicious. I may experiment with using less sugar next time.
Pros: Easy, Impressive, Will Make Again, Appearance